In China, herbal method has been treated for along time. Nowadays, it's not strange if American use that treatment. There is a fast-growing interest among people today regarding alternative medicines and therapies. This interest includes the herbal remedies and dietary supplements market. In fact, it's a safe bet that many large supermarkets in your local area feature an aisle or two specifically for natural medicines alone. A quick browse through the World Wide Web about health problems and topics will reveal advertisements and articles about natural health products that claim to help consumers with everything from migraines to sexual deficiencies.
When they are used properly in combination with a patient's overall health regimen, these natural health products can be effective and safe. More and more people are observed to be taking an active part in taking care of their health, and this is a good thing. What makes it a problem, though, is the lack of information that patients sometimes have, especially when it comes to self-presciption medicines. With that in mind, it is valuable to know the following rules-of-thumb regarding botanicals and herbal remedies:
Don't immediately think that taking a natural medicine is safe for you. Alternative medicines from plants or herbs can also be dangerous when taken improperly. These natural medicines are usually needed to be taken in strong dosages, or at least strong enough to be effective. It's good to remember that they also have contra-indications, just like other medicines. Usually these contra-indications happen when abnormally large dosages are taken, or if the herb is taken over a prolonged amount of time.
Goji Berries are getting much acclaim lately for being health food products, usually marketed as either Himalayan goji or Tibetan goji. One source indicates that Goji Berries have been a mainstay of Traditional Chinese Medicine for around 1,900 years already. According to Chinese legend, Goji Berries were also used by Shen Nung who is believed to have been the First Emperor of China. Goji Berries are now considered a health food because research has shown that it has antioxidants and nutrients aplenty, which may explain why Goji Berries are also now classified as one of the superfruits. Demand for superfruits like Goji Berries is expected to reach the billion-dollar mark by year 2011.
The Goji Berries you may be familiar with are usually of an ellipsoidal shape and bright red, with each of the Goji Berries filled with up to sixty seeds. Goji Berries that are planted in countries in the Northern Hemisphere may ripen in the months of July, August, September and October.
Nowadays, Goji Berries are planted in commercial quantities in north central China (in the Ningxia Hui Autonomous Region) and in western China (in the Xinjiang Uyghur Autonomous Region.) The size of a typical plantation of Goji Berries can start at 100 acres and extend to up to 1000 acres in the Ningxia Hui Autonomous Region. Ningxia has been found to produce some of the top Goji Berries variety which are sometimes called the red diamonds commercial variety.
Surce: Jon Caldwell - http://www.health-geeks.com/health-geekscomcat/health-geekscomlink.php
Wednesday, February 6, 2008
Thursday, January 31, 2008
Depression and Pregnancy-What Is the Connection?
At one time, doctors believed that the hormones associated with pregnancy were a good protection against depression. In more recent years, however, there has been a growing body of evidence that depression during pregnancy is a serious problem, affecting 10-20% of all women - the same proportion that women as whole suffer without adding pregnancy into the equation. With figures like that and with the added concern that depression can factor into the health of the baby, it is important to know something about how depression and pregnancy are connected.
First, it's important to recognize what depression is and what the symptoms are.
Depression is a mood disorder that may have both biological and behavioral roots. Although healthy women frequently experience some of the following symptoms during a pregnancy, depression is usually diagnosed when the patient experiences three or more of the following symptoms in the space of two weeks:
* A sense that nothing feels enjoyable or fun anymore
* Feeling blue, sad, or "empty" for most of the day, every day
* Difficulty concentrating
* Extreme irritability, agitation, or excessive crying
* Trouble sleeping or sleeping all the time
* Extreme or never-ending fatigue
* A desire to eat all the time or not wanting to eat at all
If a woman experiences three or more of these, she may be suffering from clinical depression and should report the symptoms to her doctor.
Depression is a serious disorder, and is more than just having "the blues." Untreated depression can interfere with a woman's ability to care for her self during pregnancy, and can push a woman to neglect vital personal care, thus hurting her unborn child. In extreme cases, the condition can also put her at risk for suicide, and for abuse of substances such as tobacco, alcohol, and illegal drugs. Depression may also interfere with the ability to bond with the child, and can also increase the risk for having an episode of depression after delivery (postpartum depression). In addition, recent studies have shown the possibility of links between depression in the mother and such serious conditions as premature delivery, low birth weight, spontaneous miscarriage, and gestational hypertension, or preeclampsia.
Doctors feel that there are several major causes which can contribute to a depression during pregnancy. Having an existing history of clinical depression or PMDD (Premenstrual Dysphoric Disorder, a severe type of premenstrual syndrome or PMS) is paramount among these, as a predisposition to the disorder can increase the chance that pregnancy and its attendant stresses will bring on an episode. Age at time of pregnancy is also a factor -- the younger the woman is, the higher the risk of depression.
There are also environmental factors to consider. If the woman is living alone, without the support of a partner, and has limited social support; if there are already multiple children in the family, or there is a history of marital conflict and ambivalence about the pregnancy, there is a greatly increased risk of a significant clinical depression.
If a pregnant woman believes that she is experiencing depression, she should seek medical advice immediately. This is not a condition that will simply go away; treatment to avoid the serious consequences listed above is vital.
Fortunately, there are many ways to treat depression during pregnancy. One of the most important is for the woman to take a step back and realize that she may not have to do everything she did before the pregnancy. If a social network and supportive partner are available, much of the self-imposed stress of trying to maintain a normal, pre-pregnancy routine can be alleviated by doing less while others take up the slack. If these resources are not available, psychotherapy is an effective way to help the patient get at root causes of feelings of helplessness and low self-worth, thus allowing her to cope better.
Self care is critical - developing good sleeping habits, regular diet and exercise routines and the like are also effective treatments. Medications are also available, but as with any drugs taken during pregnancy, there are risks that must be considered. Some antidepressants have been associated with serious side effects for the baby; any use of these drugs should be discussed carefully with a trained doctor so that risks are balanced against the benefits. Keeping in mind that depression is a serious illness; there are times when the benefits of treating a depressive episode with drugs outweigh the possible downside.
As with any medical condition that occurs during a pregnancy, depression requires a skilled diagnosis and treatment by a trusted specialist. Women who are at risk for depression or who are experiencing the symptoms owe it to themselves to address the problem as soon as possible.
Source: Craig Smith - http://www.CareLink-svs.org
First, it's important to recognize what depression is and what the symptoms are.
Depression is a mood disorder that may have both biological and behavioral roots. Although healthy women frequently experience some of the following symptoms during a pregnancy, depression is usually diagnosed when the patient experiences three or more of the following symptoms in the space of two weeks:
* A sense that nothing feels enjoyable or fun anymore
* Feeling blue, sad, or "empty" for most of the day, every day
* Difficulty concentrating
* Extreme irritability, agitation, or excessive crying
* Trouble sleeping or sleeping all the time
* Extreme or never-ending fatigue
* A desire to eat all the time or not wanting to eat at all
If a woman experiences three or more of these, she may be suffering from clinical depression and should report the symptoms to her doctor.
Depression is a serious disorder, and is more than just having "the blues." Untreated depression can interfere with a woman's ability to care for her self during pregnancy, and can push a woman to neglect vital personal care, thus hurting her unborn child. In extreme cases, the condition can also put her at risk for suicide, and for abuse of substances such as tobacco, alcohol, and illegal drugs. Depression may also interfere with the ability to bond with the child, and can also increase the risk for having an episode of depression after delivery (postpartum depression). In addition, recent studies have shown the possibility of links between depression in the mother and such serious conditions as premature delivery, low birth weight, spontaneous miscarriage, and gestational hypertension, or preeclampsia.
Doctors feel that there are several major causes which can contribute to a depression during pregnancy. Having an existing history of clinical depression or PMDD (Premenstrual Dysphoric Disorder, a severe type of premenstrual syndrome or PMS) is paramount among these, as a predisposition to the disorder can increase the chance that pregnancy and its attendant stresses will bring on an episode. Age at time of pregnancy is also a factor -- the younger the woman is, the higher the risk of depression.
There are also environmental factors to consider. If the woman is living alone, without the support of a partner, and has limited social support; if there are already multiple children in the family, or there is a history of marital conflict and ambivalence about the pregnancy, there is a greatly increased risk of a significant clinical depression.
If a pregnant woman believes that she is experiencing depression, she should seek medical advice immediately. This is not a condition that will simply go away; treatment to avoid the serious consequences listed above is vital.
Fortunately, there are many ways to treat depression during pregnancy. One of the most important is for the woman to take a step back and realize that she may not have to do everything she did before the pregnancy. If a social network and supportive partner are available, much of the self-imposed stress of trying to maintain a normal, pre-pregnancy routine can be alleviated by doing less while others take up the slack. If these resources are not available, psychotherapy is an effective way to help the patient get at root causes of feelings of helplessness and low self-worth, thus allowing her to cope better.
Self care is critical - developing good sleeping habits, regular diet and exercise routines and the like are also effective treatments. Medications are also available, but as with any drugs taken during pregnancy, there are risks that must be considered. Some antidepressants have been associated with serious side effects for the baby; any use of these drugs should be discussed carefully with a trained doctor so that risks are balanced against the benefits. Keeping in mind that depression is a serious illness; there are times when the benefits of treating a depressive episode with drugs outweigh the possible downside.
As with any medical condition that occurs during a pregnancy, depression requires a skilled diagnosis and treatment by a trusted specialist. Women who are at risk for depression or who are experiencing the symptoms owe it to themselves to address the problem as soon as possible.
Source: Craig Smith - http://www.CareLink-svs.org
Saturday, January 26, 2008
Addiction Recovery With Chinese Herbs Like Kudzu
Kudzu is Chinese herb that has been identified for the treatment of alcoholism. Anybody who has even had an addiction will tell you that addiction recovery is one of the most difficult of the tasks that life throws at us. Whether it is an addiction to tobacco or to heroin or anything in between is not easy, and those that join the ‘self-afflicted’ lobby do not help, but for the Grace of God...
Alcohol addiction is now potentially the most prevalent addiction in the world. There are now more that drink alcohol than smoke, and alcohol related problems are more than just a social problem, but cause the deaths of over 100,000 annually in the USA. One shudders at the thought of the world-wide death toll. It has been suggested that chemical addictions, as opposed to physical habits, can have chemical cures. Although the jury is still out on this one, there have been some positive results achieved in the treatment of addicts with natural remedies.
One of these natural remedies is the Chinese herb, kudzu. Kudzu is a climbing vine that can grow just about anywhere: in fields, lightly forested land and mountains. It is found throughout China, and also in the south eastern states of the USA. The reason for this strange distribution is that the plant was introduced to the USA by Japan at the 1876 Centennial Expo in Philadelphia.
The large blooms attracted gardeners who propagated them, and when it was discovered that the plant made good forage for animals, Florida nurserymen grew it as animal feed. Its effect in preventing ground erosion rendered it popular during the 1930s and 40s when farmers were paid up to $8 an acre for growing kudzu. Fodder and groundcover were the original uses of this vine in the USA irrespective of its medicinal uses on the other side of the Pacific.
Prior to it being recognized as a useful treatment for alcoholism, the vine had been used in China for generations for the treatment of such conditions as headaches, flu, high blood pressure symptoms, dysentery, muscular aches and pains and the common cold. It is still used to treat digestive complaints and allergies, and find use in modern medicine in the treatment of angina.
It is the root that is mainly used, which at up to six feet tall provides a plentiful supply of its active ingredients. These include isoflavones including daidzein and isoflavone glycosides, mainly puerarin and also daidzin. However, it is in its application in the treatment of alcohol addiction that the root is currently creating interest.
Studies in the 1960s on animals bred with an alcohol craving indicated that daidzein and daidzin reduced their consumption of alcohol when offered it, and further studies have indicated that the mechanism of this was by inhibition of enzymes necessary for metabolizing alcohols. This has not yet been successfully repeated in humans, but the effects on animals cannot be just coincidental. Or can it? That question can only be answered by those for whom kudzu has been found effective, although many laboratory studies have shown that it certainly reduces the alcohol consumption of those with a habitual heavy intake of the substance.
Of all the other substances that have been used in an attempt to reduce the extent of alcoholism in the Western world, none have been found truly effective. The three recognized treatments of Campral (Acamprosate Calcium), approved by the FDA in July, 2004, Naltrexone (Revia) and Antabuse work in three different ways. Campral is useful only once you have stopped drinking and have detoxed, Naltrexone interferes with the pathway in the brain that ‘rewards’ the drinker and Antabuse gives unpleasant side effects that are meant to put the drinker off drinking.
Although all have side effects of one type or another, they have been approved by the FDA, and must therefore be assumed safe if used as recommended. However, none are natural, and kudzu has been found to have no known side effects. It is a type of pea, and did you know that it grows about one foot a day? Luckily it only grows to about 20 feet!
It is kudzu’s lack of side effects that renders it so attractive as a treatment for alcoholism, although more tests are needed before the evidence for its effectiveness can be declared cast iron. Most of the tests to date have been carried out on heavy drinkers rather than true alcoholics, but they have all found the plant effective in reducing the amount that each member of the study drank, even though no limitations were placed on them.
Future studies should probably be designed to determine if the treatment is safe for such groups as pregnant women, young people and those with specific medical complaints such as liver problems. Naltrexone should not be used by anybody with serious liver problems, and even campral is only suitable if you have no more than a moderate liver problem. Since alcoholics can reasonable be expected to also suffer from liver disease, then a treatment that is safe for such people would be very welcome.
A 2002 meeting of the Research Society on Alcoholism in San Francisco named kudzu and St. John’s Wort as being the two most promising treatments for alcoholism. The mention of St. John’s Wort raises an interesting point, and one that must be discussed. That is the question of standardized doses, and what can happen if doses of natural products are not standardized with respect to the identified active constituent.
The reason for the importance of this is that not all sources of a particular herb are equally well endowed with active constituents. Although, for example, a dose of 2.5 grams daily of kudzu root might be recommended, how does the percent content of isoflavones in different roots vary. That variation will mean that the amount of active ingredient taken in one 2.5g dose will differ from that in another, unless there is standardization.
The reason St. John’s Wort brought this to mind is that with this herb, used for some psychological problems such as depression, the active ingredient content was standardized. It was standardized to 0.3% hypericin, a napthodianthrone that causes an increase in dopamine levels. However, standard doses of St. John’s Wort gave inconsistent results and the reason for this could not be identified. It now has been. The active ingredient is now known to be not hypericin, but hypeforin, what is known as a prenylated phloroglucinol. The herb is now standardized on this substance.
This is a demonstration of the importance of identifying the active ingredients in a herbal treatment accurately, and also of standardizing doses. Kudzu doses must be standardized if their effect is to be consistent. There is now little doubt that addiction recovery is possible with Chinese herbs like kudzu, and who knows what else the ancient civilizations such as the Chinese have to offer us.
Source: Darrell Miller - http://vitanetonline.com/
Alcohol addiction is now potentially the most prevalent addiction in the world. There are now more that drink alcohol than smoke, and alcohol related problems are more than just a social problem, but cause the deaths of over 100,000 annually in the USA. One shudders at the thought of the world-wide death toll. It has been suggested that chemical addictions, as opposed to physical habits, can have chemical cures. Although the jury is still out on this one, there have been some positive results achieved in the treatment of addicts with natural remedies.
One of these natural remedies is the Chinese herb, kudzu. Kudzu is a climbing vine that can grow just about anywhere: in fields, lightly forested land and mountains. It is found throughout China, and also in the south eastern states of the USA. The reason for this strange distribution is that the plant was introduced to the USA by Japan at the 1876 Centennial Expo in Philadelphia.
The large blooms attracted gardeners who propagated them, and when it was discovered that the plant made good forage for animals, Florida nurserymen grew it as animal feed. Its effect in preventing ground erosion rendered it popular during the 1930s and 40s when farmers were paid up to $8 an acre for growing kudzu. Fodder and groundcover were the original uses of this vine in the USA irrespective of its medicinal uses on the other side of the Pacific.
Prior to it being recognized as a useful treatment for alcoholism, the vine had been used in China for generations for the treatment of such conditions as headaches, flu, high blood pressure symptoms, dysentery, muscular aches and pains and the common cold. It is still used to treat digestive complaints and allergies, and find use in modern medicine in the treatment of angina.
It is the root that is mainly used, which at up to six feet tall provides a plentiful supply of its active ingredients. These include isoflavones including daidzein and isoflavone glycosides, mainly puerarin and also daidzin. However, it is in its application in the treatment of alcohol addiction that the root is currently creating interest.
Studies in the 1960s on animals bred with an alcohol craving indicated that daidzein and daidzin reduced their consumption of alcohol when offered it, and further studies have indicated that the mechanism of this was by inhibition of enzymes necessary for metabolizing alcohols. This has not yet been successfully repeated in humans, but the effects on animals cannot be just coincidental. Or can it? That question can only be answered by those for whom kudzu has been found effective, although many laboratory studies have shown that it certainly reduces the alcohol consumption of those with a habitual heavy intake of the substance.
Of all the other substances that have been used in an attempt to reduce the extent of alcoholism in the Western world, none have been found truly effective. The three recognized treatments of Campral (Acamprosate Calcium), approved by the FDA in July, 2004, Naltrexone (Revia) and Antabuse work in three different ways. Campral is useful only once you have stopped drinking and have detoxed, Naltrexone interferes with the pathway in the brain that ‘rewards’ the drinker and Antabuse gives unpleasant side effects that are meant to put the drinker off drinking.
Although all have side effects of one type or another, they have been approved by the FDA, and must therefore be assumed safe if used as recommended. However, none are natural, and kudzu has been found to have no known side effects. It is a type of pea, and did you know that it grows about one foot a day? Luckily it only grows to about 20 feet!
It is kudzu’s lack of side effects that renders it so attractive as a treatment for alcoholism, although more tests are needed before the evidence for its effectiveness can be declared cast iron. Most of the tests to date have been carried out on heavy drinkers rather than true alcoholics, but they have all found the plant effective in reducing the amount that each member of the study drank, even though no limitations were placed on them.
Future studies should probably be designed to determine if the treatment is safe for such groups as pregnant women, young people and those with specific medical complaints such as liver problems. Naltrexone should not be used by anybody with serious liver problems, and even campral is only suitable if you have no more than a moderate liver problem. Since alcoholics can reasonable be expected to also suffer from liver disease, then a treatment that is safe for such people would be very welcome.
A 2002 meeting of the Research Society on Alcoholism in San Francisco named kudzu and St. John’s Wort as being the two most promising treatments for alcoholism. The mention of St. John’s Wort raises an interesting point, and one that must be discussed. That is the question of standardized doses, and what can happen if doses of natural products are not standardized with respect to the identified active constituent.
The reason for the importance of this is that not all sources of a particular herb are equally well endowed with active constituents. Although, for example, a dose of 2.5 grams daily of kudzu root might be recommended, how does the percent content of isoflavones in different roots vary. That variation will mean that the amount of active ingredient taken in one 2.5g dose will differ from that in another, unless there is standardization.
The reason St. John’s Wort brought this to mind is that with this herb, used for some psychological problems such as depression, the active ingredient content was standardized. It was standardized to 0.3% hypericin, a napthodianthrone that causes an increase in dopamine levels. However, standard doses of St. John’s Wort gave inconsistent results and the reason for this could not be identified. It now has been. The active ingredient is now known to be not hypericin, but hypeforin, what is known as a prenylated phloroglucinol. The herb is now standardized on this substance.
This is a demonstration of the importance of identifying the active ingredients in a herbal treatment accurately, and also of standardizing doses. Kudzu doses must be standardized if their effect is to be consistent. There is now little doubt that addiction recovery is possible with Chinese herbs like kudzu, and who knows what else the ancient civilizations such as the Chinese have to offer us.
Source: Darrell Miller - http://vitanetonline.com/
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